Hamburger Soup
serves 5
Ingredients
- 1 lb hamburger
- 1 onion, chopped
- 1/2 cup celery, diced
- 28 ounces tomatoes
- 2 carrots, diced
- 2 1/2 cups boiling water
- 4 teaspoons salt
- 1 bay leaf
- 1/4 teaspoon thyme
- 1/4 teaspoon basil
- 1/4 teaspoon sage
- 1/2 cup uncooked rice
- 2 potatoes, diced
- 1 cup cabbage, chopped
Directions
- Brown hamburger and drain off the fat.
- Add onions and celery.
- Cook until transparent.
- Add tomatoes, carrots, water, spices and rice.
- Cook 20 minutes. Add potatoes and cabbage.
- Cook 30 minutes more.
- Serve.