Stuffed Bell Peppers

serves 4-6

Ingredients

  • 1 lb lean hamburger
  • 7 slices bacon, cut into small pcs
  • 1/2 cup onion, diced finely
  • 4-5 garlic cloves, chopped finely
  • 1 teaspoon seasoning salt
  • 1 teaspoon chili powder
  • 1 (8 ounce) can tomato sauce
  • 1 slice bread, torn into small pcs
  • 3 green bell peppers, medium-large sized
  • 3/4 cup sharp cheddar cheese

Directions

  1. Put hamburger, bacon, onion, and garlic in a skillet.
  2. Cook until hamburger is brown, drain grease.
  3. Add seasoned salt, chili powder, bread pcs and tomato sauce.
  4. Mix thoroughly.
  5. Cut green peppers in 1/2, cleaning out seeds and membrane.
  6. Parboil pepper halves in boiling water for 5 minutes.
  7. Put into 13 x 9 pan.
  8. Fill pepper halved with beef mixture.
  9. Put 2 T cheese on top of each pepper half.
  10. Bake in 350°F oven for 30 minutes.

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